Amount of 24:0 saturated fatty acids in Beef, chuck for stew, separable lean and fat, choice, raw

Beef Products

In 100 g (Grams) of Beef, chuck for stew, separable lean and fat, choice, raw there is 0.007 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Beef, chuck for stew, separable lean and fat, choice, raw.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%

Beef, chuck for stew, separable lean and fat, choice, raw

Beef, chuck for stew, separable lean and fat, choice, raw is a type of Beef Products. The most significant nutrients in Beef, chuck for stew, separable lean and fat, choice, raw are listed below.

Water 72.32 g 72.32%
Energy (calorie) 130 kcal
Energy (joule) 545 kJ
Protein 21.64 g 21.64%
Total lipid (fat) 4.81 g 4.81%
Ash 1.11 g 1.11%
Carbohydrate, by difference 0.12 g 0.12%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 2.09 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 217 mg 0.22%
Potassium, K 373 mg 0.37%
Sodium, Na 79 mg 0.08%
Zinc, Zn 5.41 mg 0.01%
Copper, Cu 0.084 mg
Manganese, Mn 0.014 mg
Selenium, Se 23.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, chuck for stew, separable lean and fat, choice, raw